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What's for Lunch?
Posted on 10/28/25 at 11:20 am
Posted on 10/28/25 at 11:20 am
Here it's home grown mustard greens cooked down with some cubed up boston butt pork meat, and cornbread right out of the oven.
6
Posted on 10/28/25 at 11:26 am to Crappieman
Smoked sausage link from the local market deli on wheat bread with Kinder’s gold bbq sauce.
Posted on 10/28/25 at 12:36 pm to Crappieman
Like my grandpa would say in French, “a ‘lil bit of nothing”, lol…
Posted on 10/28/25 at 12:43 pm to RichJ
Leftover pizza.
Posted on 10/28/25 at 1:40 pm to Crappieman
I usually have left-overs from whatever I made the night before. Today it was ribs in a red sauce.
Posted on 10/28/25 at 1:46 pm to Crappieman
Leftover roast and potatoes
Posted on 10/28/25 at 4:14 pm to Crappieman
Ham, salami, pepperoni and American cheese on toast with sliced tomato on the side..
Posted on 10/29/25 at 1:33 am to Crappieman
It was Jay’s BBQ, Lunch.
Dinner tonight, Marinated Crab Fingers Fresh blue crab claws marinated in a blend of fresh herbs and olive oil. And a Caesar Salad, with the small French Bread. From Louisiana Lagniappe.
Dinner tonight, Marinated Crab Fingers Fresh blue crab claws marinated in a blend of fresh herbs and olive oil. And a Caesar Salad, with the small French Bread. From Louisiana Lagniappe.
This post was edited on 10/29/25 at 1:39 am
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