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Started By
Message
Mississippi Red Hot Sauce
Posted on 8/11/25 at 11:46 am
Posted on 8/11/25 at 11:46 am
4
Posted on 8/11/25 at 7:21 pm to Amorybulldog
I would try it but this is my favorite
and this on Tex Mex food
and this on Tex Mex food
Posted on 8/11/25 at 9:27 pm to Amorybulldog
quote:
This stuff is top shelf
What’s it like if you had to describe it?
Posted on 8/12/25 at 10:03 am to Saskwatch
Our latest fave is Chapala. It's not super hot, but has some heat and a lot of flavor.
Chapala Chile de Arbol
Chapala Chile de Arbol
Posted on 8/12/25 at 10:45 am to SpotCheckBilly
quote:
Our latest fave is Chapala.
the most generic post ever. Just like the OP what does it taste like remind you of details
Posted on 8/12/25 at 12:59 pm to Amorybulldog
Best hot sauce around CenLa, guaranteed! Custom blend of garlic & habanero peppers. Damn, it’s good!
This post was edited on 8/12/25 at 1:04 pm
Posted on 8/13/25 at 1:12 pm to Saskwatch
quote:
What’s it like if you had to describe it?
Pretty meh..
Posted on 8/20/25 at 11:59 am to Saskwatch
Nice heat. There is more to it than the average hot sauce(texture and flavor profile) and by average I mean the "use it on anything types" not the "peel the skin from your mouth" types that are in this thread. I would compare it to Louisiana, Crystal, Texas Pete with more flavor and the perfect heat.
I've also recently tried some of the fermented hot sauces and those are pretty good too. The little $1 displays at WM have all kinds of different hot sauces in them. I've bought some really tasty ones out of there and found some decent bbq sauces.
I've also recently tried some of the fermented hot sauces and those are pretty good too. The little $1 displays at WM have all kinds of different hot sauces in them. I've bought some really tasty ones out of there and found some decent bbq sauces.
Posted on 8/20/25 at 2:07 pm to Amorybulldog
Secret Aardvaark and Tobasco for me
This post was edited on 8/20/25 at 2:08 pm
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