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Message
Snapper Filets
Posted on 7/20/25 at 7:25 pm
Posted on 7/20/25 at 7:25 pm
Got a few filets. What should I do with them? What kind of sauce? Thanks.
6
Posted on 7/20/25 at 8:22 pm to TDTOM
quote:
What kind of sauce?
Sauce? no way on red snapper or any other gulf fish. Dredge in butter, season, then pan sear. We prefer a mango salsa as a topping. Just make sure the bloodline has been cut out of the fillet(s). That's it. Keep it simple.
Posted on 7/21/25 at 7:37 am to Novastar
Agreed, don't frick with them too much.
Posted on 7/21/25 at 1:15 pm to TDTOM
You could make this preparation with your fillets.
This post was edited on 7/21/25 at 2:40 pm
Posted on 7/21/25 at 1:52 pm to TDTOM
*fillets
Posted on 7/21/25 at 1:53 pm to TDTOM
ceviche
broil with butter and lemon
broil for tacos
fried
broil with butter and lemon
broil for tacos
fried
Posted on 7/21/25 at 2:45 pm to TDTOM
Just blacken them to eat whole or for tacos
Posted on 7/21/25 at 5:59 pm to TDTOM
Smoke it and makes snapper dip
Posted on 7/21/25 at 6:02 pm to fr33manator
I left them in my car for 15 minutes, so I threw them out.
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