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Recent Cookbook Purchases
Posted on 7/8/25 at 6:29 pm
Posted on 7/8/25 at 6:29 pm
I am trying to branch out with my fish preparations and purchased Chef Tenney Flynn’s “The Deep End of Flavor”. Have you made any cookbook purchases recently that you are excited about?
*use the collection of recipes here quite a bit (Thanks StadiumRat)
*use the collection of recipes here quite a bit (Thanks StadiumRat)
Posted on 7/8/25 at 7:14 pm to Saskwatch
The last cookbook I bought was one by Pati Jinich on Mexican cuisine. I learned a lot from it and use some of the recipes.
For the most part, I hear of a dish that sounds interesting, review several recipes online, use the Copy Me That app to capture one and modify it as needed, and then try it.
I'm a big fan of Copy Me That.
For the most part, I hear of a dish that sounds interesting, review several recipes online, use the Copy Me That app to capture one and modify it as needed, and then try it.
I'm a big fan of Copy Me That.
Posted on 7/9/25 at 9:18 am to bluebarracuda
What Peruvian dishes do you make? I've done pollo saltado.
Posted on 7/9/25 at 11:08 am to SpotCheckBilly
I've done pollo and lomo saltado (lomo is my favorite non-ceviche dish), a number of ceviches, and a few chifa dishes (mostly the fried rices)
This post was edited on 7/9/25 at 11:09 am
Posted on 7/9/25 at 11:27 am to bluebarracuda
quote:
I've done pollo and lomo saltado (lomo is my favorite non-ceviche dish), a number of ceviches, and a few chifa dishes (mostly the fried rices)
Sounds good. I like Peruvian food.
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