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Posted on 1/27/09 at 8:41 pm to Martini
This is the correct answer. handle the meat as little as possible, season liberally with salt, some cracked black pepper and that's it.
Make them out of good quality fatty beef.
Make them out of good quality fatty beef.
Posted on 1/27/09 at 8:42 pm to Martini
quote:
Kosher salt and pepper and you are done.
+100
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