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Started By
Message
Rouse's Prime Whole Briskets
Posted on 3/14/25 at 9:34 am
Posted on 3/14/25 at 9:34 am
Was in the store yesterday and they are going for $3.97 a lb.
They are whole, untrimmed. Wish they would have put them on sale a couple weeks ago so I could have brined a nice piece for corned beef and cabbage for St. Patrick's Day this coming Monday.
They are whole, untrimmed. Wish they would have put them on sale a couple weeks ago so I could have brined a nice piece for corned beef and cabbage for St. Patrick's Day this coming Monday.
2
Posted on 3/14/25 at 9:19 pm to gumbo2176
I grabbed one today.
Im sure there is a reason why they did not put them on sale 2 weeks prior to St. Patty Day lol.
Im sure there is a reason why they did not put them on sale 2 weeks prior to St. Patty Day lol.
Posted on 3/15/25 at 8:48 am to Roy Curado
quote:
Im sure there is a reason why they did not put them on sale 2 weeks prior to St. Patty Day lol.
Yeah, so they can sell those small packs of already brined by injection beef flats for $5+ a lb. and if more than 3 people are eating corned beef and cabbage, one is usually not enough.
Posted on 3/15/25 at 9:04 am to gumbo2176
Grabbed these this morning
Posted on 3/15/25 at 9:43 am to t00f
Can you smoke those corned beef and make a pastrami? Or how do you cook that?
Posted on 3/15/25 at 9:59 am to Sherman Klump
That is exactly what I do, soak for a day to pull the salt out, replace water 2-3 times and put rub on and smoke like a brisket.
Posted on 3/15/25 at 10:12 am to Sherman Klump
quote:
Can you smoke those corned beef and make a pastrami? Or how do you cook that?
Yes, you can smoke it to make pastrami or boil it in water for a few hours until tender to make corned beef.
I will buy a few briskets a year and I'll usually trim them good and render down the fat to make tallow and then put about 1/2 of one in my corned beef brine for 2 weeks and either make pastrami or corned beef. The other half is usually hit with a rub and smoked.
Posted on 3/15/25 at 6:04 pm to t00f
I need to give that a whirl. I see it says spice packet included. So are those pieces of brisket not cured yet?
Posted on 3/15/25 at 6:37 pm to Sherman Klump
No that is to put into the beef broth for the slow cooker which is what I did today. My oven has a slow cooker function
Came out great. Second one will be pastrami. I may go grab one more tomorrow morning for the freezer.
Came out great. Second one will be pastrami. I may go grab one more tomorrow morning for the freezer.
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