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re: Need Help - Grilled Venison
Posted on 1/14/09 at 3:35 pm to OC Tiger
Posted on 1/14/09 at 3:35 pm to OC Tiger
Good call OC. Buttermilk with a little of your favorite hot sauce. Let sit for atleast 3 hours in the fridge. Drain, coat with your favorite seasoning( I like kosher salt and freshly ground black pepper)Rub with some canola oil and grill on a medium high flame/coals. Do not overcook. You can wrap in bacon like a steak if you want. I don't use bacon, but some people like it.
1
Posted on 1/14/09 at 3:44 pm to glassman
Thanks guys... To answer one poster... I'm grilling it fairly thin on high heat to a medium rare..
Was wondering what seasonings worked best with the meat...
Was wondering what seasonings worked best with the meat...
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