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Pork shoulder placed in the smoker
Posted on 10/19/24 at 8:15 am
Posted on 10/19/24 at 8:15 am
4
Posted on 10/19/24 at 8:17 am to BilbeauTBaggins
Got a pork butt smoking since 5:30 am
Posted on 10/19/24 at 10:33 am to TexasTiger89
I out one on at midnight it’s at about 171 internal. I think it was about 10lbs before trimming
Posted on 10/19/24 at 10:40 am to SingleMalt1973
I’m hungry.
Posted on 10/19/24 at 12:36 pm to BilbeauTBaggins
I smoked 20 lbs of Boston butt overnight and just made a delicious sandwich
Posted on 10/19/24 at 1:50 pm to BilbeauTBaggins
Smoked one a couple days ago. Just had ate a Cuban sandwich. So good.
Posted on 10/20/24 at 4:40 pm to BilbeauTBaggins
Love some pork shoulder. Just picked up two today from kroger. Buy 1 get 1 free. Worked out to about $1.20/lb which is better than what I get from sams.
Got some over the top chili on right now. First time doing it, we'll see how it tastes.
Got some over the top chili on right now. First time doing it, we'll see how it tastes.
Posted on 10/21/24 at 3:56 pm to Puffoluffagus
How did it come out?
Posted on 10/22/24 at 12:41 pm to TigersLSU
quote:
How did it come out?
It was good. I did recteqs recipe. Would definitely do it again but would also be up to trying different variations of over the top chili. Had a smoky quality to it but not over powering and was very tasty. Did not seem "greasy" or anything.
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