- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- SEC Score Board
- Saints Talk
- Pelicans Talk
- More Sports Board
- Coaching Changes
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
Crab Fat Recipe?
Posted on 7/4/24 at 9:26 am
Posted on 7/4/24 at 9:26 am
Just had a crab boil. I saved the crab fat and I am looking for ideas of what to do with it. I've had a sauce in the past made of crab fat/vanilla bean that was smothered over fish. A recipe like that would be great. Any ideas of what to do with this crab fat?
3
Posted on 7/4/24 at 9:52 am to Tiogair Troid
Crab fat deviled eggs 
Posted on 7/4/24 at 11:09 am to Tiogair Troid
You talking about the orange eggs?
Posted on 7/4/24 at 12:19 pm to Tiogair Troid
Shrimp fried rice. Get some oyster sauce, minced garlic, crushed chilies in oil and chili fish sauce.
Cook Jasmin rice the night before and put in fridge.
Go to town cooking and smelling the aroma the next day. Some ground ginger added during cooking is nice.
Cook Jasmin rice the night before and put in fridge.
Go to town cooking and smelling the aroma the next day. Some ground ginger added during cooking is nice.
Page 1 of 1
Popular
Back to top
Follow TigerDroppings for LSU Football News