- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
re: Did fast food jump the shark? $5 value meals are back as demand slows due to high prices
Posted on 5/24/24 at 11:23 am to sidewalkside
Posted on 5/24/24 at 11:23 am to sidewalkside
It became a "frick you" principle for me. During the pandemic, when fast food prices shot up by 20 percent overnight it just became a principle thing. Before the increase I could go get a Sonic Bacon Double Cheeseburger meal for 10 bucks. When just the burger went up overnight from 5.50 to 7.50 it kind of bothered me.
Before the increase you could get a large double burger meal for under 10 dollars and then overnight it's creeping toward 15 dollars a light just came on. Why am I spending this amount of money for processed food when I could get three fresh roasted chickens from Sam's or a decent steak from the supermarket? Just have to give up the convenience, but the quality of food goes up. I even started to make my own double cheeseburgers and the fresh ingredients are better, even if it's not easier. It's a little about money, a little about principle, and a little about "frick you". with pricing- for me at least.
Before the increase you could get a large double burger meal for under 10 dollars and then overnight it's creeping toward 15 dollars a light just came on. Why am I spending this amount of money for processed food when I could get three fresh roasted chickens from Sam's or a decent steak from the supermarket? Just have to give up the convenience, but the quality of food goes up. I even started to make my own double cheeseburgers and the fresh ingredients are better, even if it's not easier. It's a little about money, a little about principle, and a little about "frick you". with pricing- for me at least.
This post was edited on 5/24/24 at 11:26 am
Popular
Back to top
Follow TigerDroppings for LSU Football News