- My Forums
- Tiger Rant
- LSU Score Board
- LSU Recruiting
- SEC Rant
- SEC Score Board
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
re: Best nonstick pan for eggs (non-teflon) recommendation
Posted on 5/22/24 at 9:02 am to Knuckle Checker
Posted on 5/22/24 at 9:02 am to Knuckle Checker
What kind of eggs? I saw a social media post about cooking eggs in a stainless steel pan so I tried it yesterday. The point of the post was that the pan needs to be in a proper temperature range, fairly easy to do. Hot but not too hot, to the point water beads off. Its easy to find online.
A tablespoon of butter for 2 eggs and it was super easy to make folded fried eggs, it could not have been more non stick. I simply let it cool and rinsed it out with water, and it was clean.
A stainless steel pan will literally last forever. So just a suggestion to try out.
Fried Egg
A tablespoon of butter for 2 eggs and it was super easy to make folded fried eggs, it could not have been more non stick. I simply let it cool and rinsed it out with water, and it was clean.
A stainless steel pan will literally last forever. So just a suggestion to try out.
Fried Egg
This post was edited on 5/22/24 at 9:06 am
Posted on 5/22/24 at 9:34 am to baldona
Calphalon Signature™ Hard-Anodized Nonstick 10-Inch Omelette Pan
use oil and or butter. easy peasy. wipe out with paper towel. water if you must.
It's probably teflon, but treat it right (i.e. no metal utensils) and it's GTG
use oil and or butter. easy peasy. wipe out with paper towel. water if you must.
It's probably teflon, but treat it right (i.e. no metal utensils) and it's GTG
This post was edited on 5/22/24 at 9:36 am
Posted on 5/23/24 at 3:54 am to baldona
quote:
What kind of eggs? I saw a social media post about cooking eggs in a stainless steel pan so I tried it yesterday. The point of the post was that the pan needs to be in a proper temperature range, fairly easy to do. Hot but not too hot, to the point water beads off. It’s easy to find online.
I make an omlette every morning using a stainless skillet. If handled correctly, eggs don’t stick.
Popular
Back to top
Follow TigerDroppings for LSU Football News