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re: Best nonstick pan for eggs (non-teflon) recommendation

Posted on 5/22/24 at 9:02 am to
Posted by baldona
Florida
Member since Feb 2016
21213 posts
Posted on 5/22/24 at 9:02 am to
What kind of eggs? I saw a social media post about cooking eggs in a stainless steel pan so I tried it yesterday. The point of the post was that the pan needs to be in a proper temperature range, fairly easy to do. Hot but not too hot, to the point water beads off. Its easy to find online.

A tablespoon of butter for 2 eggs and it was super easy to make folded fried eggs, it could not have been more non stick. I simply let it cool and rinsed it out with water, and it was clean.

A stainless steel pan will literally last forever. So just a suggestion to try out.

Fried Egg
This post was edited on 5/22/24 at 9:06 am
Posted by Jmcc64
alabama
Member since Apr 2021
796 posts
Posted on 5/22/24 at 9:34 am to
Calphalon Signature™ Hard-Anodized Nonstick 10-Inch Omelette Pan

use oil and or butter. easy peasy. wipe out with paper towel. water if you must.

It's probably teflon, but treat it right (i.e. no metal utensils) and it's GTG
This post was edited on 5/22/24 at 9:36 am
Posted by TBoy
Kalamazoo
Member since Dec 2007
24515 posts
Posted on 5/23/24 at 3:54 am to
quote:

What kind of eggs? I saw a social media post about cooking eggs in a stainless steel pan so I tried it yesterday. The point of the post was that the pan needs to be in a proper temperature range, fairly easy to do. Hot but not too hot, to the point water beads off. It’s easy to find online.

I make an omlette every morning using a stainless skillet. If handled correctly, eggs don’t stick.
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