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Posted on 5/21/24 at 5:59 pm to Sparty3131
I agree with the pickled pork.
I also like to use some kind of stock/broth instead of tap water.
sometimes I'll add just a bit of yellow mustard, or even a roux.
if no roux, then I'll add a little butter.
I also like to use some kind of stock/broth instead of tap water.
sometimes I'll add just a bit of yellow mustard, or even a roux.
if no roux, then I'll add a little butter.
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