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re: Anyone have a fail-proof redfish recipe?
Posted on 5/16/24 at 11:37 am to TigerBaitOohHaHa
Posted on 5/16/24 at 11:37 am to TigerBaitOohHaHa
quote:
I've literally never heard of keeping scales on
I've never heard of scaling a redfish
quote:
These little frickers get all over everything and if they end up in my mouth
Redfish scales are big and easy to avoid eating. When grilled or broiled the way everyone is recommending, the meat easily separates from the inside of the skin.
This thread has me thinking about going home at lunch and taking a couple of filets out to thaw to throw on the grill tonight!
This post was edited on 5/16/24 at 11:38 am
1
Posted on 5/16/24 at 12:39 pm to REB BEER
blackening seasoning, hot cast iron skillet with little oil. char on both sides then add a big dollop of butter with a few dashes or worchestershire sauce to make a simple sauce. also dash of lemon if you like
This post was edited on 5/16/24 at 12:40 pm
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