re: Cooking catfish fillets in a couple of days.

Lots of good ways to fry fish. Main thing is to not overcook them.

I am not a big fan of Louisiana blue bag. Too heavy on the corn meal for my preference. Having said that I will gladly eat some and enjoy it if someone is cooking.

I like to cut the fish in slender strips or small nuggets. Coat the fish with a hot sauce and mustard. Not too much though as it can make the batter clump up. I then season the fish lightly with your preferred cajun seasoning. I then batter and fry. I like my crisp but not fried to hard.

I like Zatarains seasoned with lemon or Zatarains southern style if you prefer a bit more crunch. Usually rotate between those 2.