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re: Shaking sauce for Boiled crawfish recipes
Posted on 5/11/24 at 7:06 am to HTwsb
Posted on 5/11/24 at 7:06 am to HTwsb
I love that the Asian guy is asking a bunch of honkeys for a viet-cajun crawfish recipe ??
Having said that. I’ve been fed crawfish from a Vietnamese family in the wank and they were incredible. A greasy mess, but delicious.
Basically they boiled the crawfish in salt water and a bag of crawfish seasoning and a shite ton of oranges and orange juice.
They melted down butter, minced garlic and whole garlic, onion, lemon, celery and more crawfish seasoning in a separate pot.
Then poured it all over the boiled crawfish and shook it in ice chest
Having said that. I’ve been fed crawfish from a Vietnamese family in the wank and they were incredible. A greasy mess, but delicious.
Basically they boiled the crawfish in salt water and a bag of crawfish seasoning and a shite ton of oranges and orange juice.
They melted down butter, minced garlic and whole garlic, onion, lemon, celery and more crawfish seasoning in a separate pot.
Then poured it all over the boiled crawfish and shook it in ice chest
Posted on 5/11/24 at 7:08 am to Mouth
I’ll say it:
I prefer the viet these days.
One thing the best ones have in common:
They add lots of citrus to the butter mix.
I prefer the viet these days.
One thing the best ones have in common:
They add lots of citrus to the butter mix.
Posted on 5/14/24 at 9:48 am to Mouth
I'm Cajun at heart but if the wife wants Asian fusion tossed crawfish. You will try to make it. Turned out pretty good except for the non-healthy butter sticks. Asian like them crawfish with less salts and more citrus
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