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re: Fish eaters of Tigerdroppings, what's the most delicious fish?
Posted on 5/10/24 at 12:24 pm to SpotCheckBilly
Posted on 5/10/24 at 12:24 pm to SpotCheckBilly
It's a shame it took 3 pages for someone to mention Trigger Fish.
Sauted in butter, coated in bread crumbs.
ETA- a very close second, and more readily available, is flounder filets cooked exactly like catfish fillets using the instructions on the side of the box of Zatarain's Fish-Fri, word for word, with the wet batter. Follow the ice bath instructions too, it's so the fish takes longer to cook so the batter gets good and crispy without the fish meat being overdone. As good or better than any restaurant fish I've ever had.
Sauted in butter, coated in bread crumbs.
ETA- a very close second, and more readily available, is flounder filets cooked exactly like catfish fillets using the instructions on the side of the box of Zatarain's Fish-Fri, word for word, with the wet batter. Follow the ice bath instructions too, it's so the fish takes longer to cook so the batter gets good and crispy without the fish meat being overdone. As good or better than any restaurant fish I've ever had.
This post was edited on 5/10/24 at 12:49 pm
Posted on 5/10/24 at 12:53 pm to deeprig9
quote:
ETA- a very close second, and more readily available, is flounder filets cooked exactly like catfish fillets using the instructions on the side of the box of Zatarain's Fish-Fri, word for word, with the wet batter. Follow the ice bath instructions too, it's so the fish takes longer to cook so the batter gets good and crispy without the fish meat being overdone. As good or better than any restaurant fish I've ever had.
Yeah, should have had flounder on the list. Ordered a whole flounder at a place on Perdido Key, and they brought out a plate-covering, perfectly fried fresh flounder. Angels sang.
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