WFDT 5/3

This morning I washed some smallish white potatoes and rubbed them down with bacon drippings for baking. Seasoned them up a bit later and baked them the scooped out the meat of them and mixed that up well with sour cream, butter, Boursin Chive & Shallots Cheese, and some cheddar cheese. Stuffed it back into the skins and topped with more cheese. This evening those went back into the oven to heat up and melt the cheese topping. While that was happening I cooked a few pounds of green beans on the Weber griddle and added some sauce to them.

Then it was time to cooked the pork chops(not really thick chops).





In no time it was time to eat!














Not a bad meal!!!!!