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re: Saturday cooking and drinking thread
Posted on 4/27/24 at 8:39 pm to Big_country346
Posted on 4/27/24 at 8:39 pm to Big_country346
Got a 2 pack of pork tenderloins from Rouses yesterday and have them marinating in the fridge and will use them to make kebabs tomorrow with bell pepper, onion, yellow squash, zucchini, mushrooms and cherry tomatoes.
Had ribeyes a couple days ago with loaded baked potatoes and sauteed mushrooms. Cooked one extra to use for steak fajitas last night.
Had ribeyes a couple days ago with loaded baked potatoes and sauteed mushrooms. Cooked one extra to use for steak fajitas last night.
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