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re: WFDT 4/24
Posted on 4/24/24 at 8:57 pm to Ryan3232
Posted on 4/24/24 at 8:57 pm to Ryan3232
OK roughneck- canadian bacon is my favorite pizza
Ryan3232- last night's dinner was boneless skinless breasts, blackening seasoning, and Bertolli jar alfredo sauce. Better than fast food and hardly any effort.
Ryan3232- last night's dinner was boneless skinless breasts, blackening seasoning, and Bertolli jar alfredo sauce. Better than fast food and hardly any effort.
2
Posted on 4/24/24 at 9:22 pm to madamsquirrel
quote:
OK roughneck- canadian bacon is my favorite pizza
Its one of my favorites too
I don't eat pineapple on mine so I have to buy the cheese pizzas and Canadian bacon separate.
We have a Homeland Grocery store and they don't carry the variety here that you used to be able to get. I no longer see just sausage, hamburger, Canadian bacon here like we used to have. Everything is either cheese, pepperoni, supreme or a meat lovers. Agrevates the hell out of me.
See a lot of great dinner/suppers on here tonight.
This post was edited on 4/24/24 at 9:23 pm
Posted on 4/24/24 at 9:23 pm to madamsquirrel
Do you bake or sauté the chicken prior to adding Alfredo? We wanted to smoke chicken thighs last week but my wife brought home skinless/boneless so they went to the freezer.
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