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Posted on 4/18/24 at 10:05 pm to Havoc
I like several sauces. I grew up on a mustard/vinegar-based, non-sweet sauce and Foy's is pretty close to that.
I also like sweet heat type sauces at times This one is also good for basting a spiral-sliced ham.
I also like sweet heat type sauces at times This one is also good for basting a spiral-sliced ham.
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