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re: Wonder what wonderful condiment will be invented for the upcoming civil war.
Posted on 4/18/24 at 11:14 am to HubbaBubba
Posted on 4/18/24 at 11:14 am to HubbaBubba
I'm not sure if I've ever put it on a steak but I do use it as a "secret" ingredient in meatballs.
Somewhat related: The Romans called Worcestershire sauce garum and it was a staple for armies in the field.
Somewhat related: The Romans called Worcestershire sauce garum and it was a staple for armies in the field.
1
Posted on 4/18/24 at 11:57 am to shinerfan
quote:
Somewhat related: The Romans called Worcestershire sauce garum and it was a staple for armies in the field.
Garum and Worcestershire sauce are a little different. Garum is a fermented fish sauce made from ungutted fish like anchovies. Worcestershire Sauce, the main flavor component is Tamarind. They both have a fermented salty and umami thing going on, but aren't really the same.
Garum is closer to the kind of fish sauce that you find in Asian markets today.
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