re: Oxtail Osso Buco

quote:

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quote:
. Not sure why it didn't get a higher rating:



Red wine typical over white

More of a boil vs braise considering he basically completely submerged the meat in the liquid

He had a great opportunity to remove some of the fat at the end but missed it

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I trimmed some of the fat before browning the pieces and pulled the meat off of the larger pieces before serving. Might do red wine next time.