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re: Red Lobster considering filing for bankruptcy

Posted on 4/17/24 at 9:53 am to
Posted by Dire Wolf
bawcomville
Member since Sep 2008
36801 posts
Posted on 4/17/24 at 9:53 am to
quote:

Another thing is that the "Farm to Table" movement that started in the early teens in hipster places, it spread throughout the country and to "normal" people, and people didn't want frozen bullshite with huge menus.

Gen Z and younger millenials do not eat at these chain places at all.


Outback isn't that much cheaper (if at all) than eating at locally owned spots around me. They sell their slop for 17+ a plate

there are any number of spots near me that serve way better food for around that or cheaper.
Posted by upgrayedd
Lifting at Tobin's house
Member since Mar 2013
135178 posts
Posted on 4/17/24 at 10:20 am to
quote:

Outback isn't that much cheaper (if at all) than eating at locally owned spots around me. They sell their slop for 17+ a plate

there are any number of spots near me that serve way better food for around that or cheaper.

Last couple times I went to Outback, it was horrible. Steaks were tough and nothing but gristle.
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