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re: School Cafeteria Style Pizza
Posted on 4/15/24 at 7:55 am to Cajunate
Posted on 4/15/24 at 7:55 am to Cajunate
School lunch pizzas were one of the best things they served back in the 1960s. Eventually the nutrition requirements for school lunch programs were changed by the USDA and those tasty little rectangular pizzas would not meet all of the requirements so they could no longer use them as an easy meal to prepare. It was a sad thing for pizza hungry kids who were no longer able to complain about having to eat something they really liked.
What is your pizza crust recipe?
Sauce?
What is your pizza crust recipe?
Sauce?
This post was edited on 4/15/24 at 7:57 am
Posted on 4/16/24 at 6:59 am to MeridianDog
quote:
What is your pizza crust recipe?
Sauce?
School Lunch Pizza (gannie?)
Half sheet pan and line with parchment paper
Crust: 2 2/3 flour, 3/4 cup powdered milk, 2 T sugar, 1Pkt of quick rise yeast, 1 tsp salt 1 2/3 c warm water (105-110°), 2 T Veg oil
Filling: 1/2 LB italian Sausage, 1/2 lb ground chuck, 1/2 tsp pepper, 1/2 tsp salt 1 (8oz) block mozzarella cheese grated yourself
Sauce (I make the sauce the day before): 1 (6oz) can tomato paste, 1 1/2 c water, 1/3 olive oil, 2 cloves garlic minced, 1tsp salt, 1 tsp pepper, 1/2 Tbsp dried oregano, 1/2 Tbsp dried basil, 1/2 tsp dried rosemary crushed
Crust:
Preheat oven to 475º - spray pan with Pam and lay parchment paper down (pam makes it stick)
In a large bowl - flour, pow milk, sugar, yeast, salt - wisk to blend
Add Oil to hot water (110 - 115°) - pour into flour mixture
Stir with a wooden spoon until batter forms - don't worry about lumps - you just want no dry spots.
Spread dough into pan using fingertips till its even. if dough doesn't want to cooperate let rest 5 min and try again. bake just crust 8-10min - remove from oven and set aside.
Brown meats till it resembles crumbles - set aside and drain meat also. Add salt and pepper while cooking.
Get out pizza sauce - to partially baked crust assemble
sauce - spread all over crust
sprinkle meats
sprinkle cheese
bake at 475° 8 - 10 min till cheese melts and begins to brown
remove from oven let stand 5 minutes. cut in slices and serve
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