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re: Preseason meat for Jambalaya
Posted on 4/16/24 at 8:55 am to SixthAndBarone
Posted on 4/16/24 at 8:55 am to SixthAndBarone
Herbs de Provence as soon as they’re cracked and in the pan…so technically yes.
Boiling, shrimp or crawfish, that’s the outlier. Or a shell on prep like a bbq shrimp…
Boiling, shrimp or crawfish, that’s the outlier. Or a shell on prep like a bbq shrimp…
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