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re: Preseason meat for Jambalaya
Posted on 4/15/24 at 12:50 pm to TigerDat
Posted on 4/15/24 at 12:50 pm to TigerDat
I preseason my meat whether I'm cooking a stew, jamabalaya, gumbo, fettuccine...... it makes a difference.
We do chicken dinners for a civic club I'm in. We season our meat on Thursday and cook them on Sunday Morning, the meat comes out so tender and juicy, it makes a big difference.
We do chicken dinners for a civic club I'm in. We season our meat on Thursday and cook them on Sunday Morning, the meat comes out so tender and juicy, it makes a big difference.
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