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re: Preseason meat for Jambalaya

Posted on 4/15/24 at 11:42 am to
Posted by Expert Opinionator
Bitch, I’m from Louisiana
Member since Nov 2023
15 posts
Posted on 4/15/24 at 11:42 am to
Marinate your temple meat in Italian dressing and do a 72-hour sous vide or it’s not really jambalaya.
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