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re: Preseason meat for Jambalaya
Posted on 4/12/24 at 1:30 pm to TigerDat
Posted on 4/12/24 at 1:30 pm to TigerDat
I've researched a lot of jambalaya recipes over the years, and I have rarely, if ever, seen a marinade for the meat. Everybody seasons the meat, sure, but usually that's just before browning.
1
Posted on 4/12/24 at 1:35 pm to Stadium Rat
you don't need any seasoning on the meat
definitely use the bacon grease
of course you add seasoning with other ingredients if you want but if you overseason it too much it's might get a little spicey
definitely use the bacon grease
of course you add seasoning with other ingredients if you want but if you overseason it too much it's might get a little spicey
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