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re: WFDT
Posted on 4/7/24 at 8:18 pm to OTIS2
Posted on 4/7/24 at 8:18 pm to OTIS2
Good Evening Otis and FB crew.
I bought 60lbs of beautiful 21-25s Friday. Peeled most of them for the freezer today but kept some to make Bar-Be-Que shrimp tonight with a side of yellow grits, some steamed broccoli and of course we had to have some toasted french bread to sop up the butter sauce.
I bought 60lbs of beautiful 21-25s Friday. Peeled most of them for the freezer today but kept some to make Bar-Be-Que shrimp tonight with a side of yellow grits, some steamed broccoli and of course we had to have some toasted french bread to sop up the butter sauce.
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