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re: Unleaded BBQ

Posted on 4/5/24 at 2:11 pm to
Posted by Mister Bigfish
Member since Oct 2018
1029 posts
Posted on 4/5/24 at 2:11 pm to
Yeah I gave it a shot and it was not very good. Unfortunately.

Smoke Bayou currently reigning BR BBQ champ though I am following Offset BBQ and waiting patiently for them to open. The guy is putting in some serious work to learn the trade. I see he has taken some classes from pit masters in Texas to include Leroy and Lewis and has gotten some legit smokers made from Primitive Pits.
Posted by Pirate0714
Baton Rouge
Member since May 2016
445 posts
Posted on 4/5/24 at 2:38 pm to
Yea we tried the popup Offset put on last year and his brisket was hands down best in BR I've tried.
Posted by BilbeauTBaggins
probably stuck in traffic
Member since May 2021
5644 posts
Posted on 4/5/24 at 2:43 pm to
I truly don't understand why BR can't do it correctly. Slow and low, liberally seasoned coarse salt and pepper. It's not THAT hard. Seems like most places here just throw it into a smoker and hope for the best.
Posted by Shexter
Prairieville
Member since Feb 2014
14931 posts
Posted on 4/5/24 at 3:22 pm to
quote:

following Offset BBQ and waiting patiently for them to open.


I'm waiting for Gonzo's Smokehouse to go full blast and open in Baton Rouge. Don't know why he's sticking to only open on Friday.
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