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re: What whiskeys do you expect to see at a nice restaurant?
Posted on 3/31/24 at 9:09 am to Nick Papa Georgio
Posted on 3/31/24 at 9:09 am to Nick Papa Georgio
Distributors hold the products and distribute them at will to whomever supports their “other products.” Liquor is a dirty business. With restaurants struggling don’t be surprised to see fewer and fewer of these spirits behind restaurant bars. Also, Louisiana gets one of the smallest allocations of these products in the country
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