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re: Solo Stove Pizza Oven

Posted on 3/31/24 at 11:06 am to
Posted by armytiger96
Member since Sep 2007
1344 posts
Posted on 3/31/24 at 11:06 am to
Like Hookfin, I don't have experience with the Solo but really enjoy the Ooni. We use it for way more than just pizza. For Good Friday we used it to make Jacked up Shrimp, home made pita, roasted veggies, and broiled shrimp.

If you do get one I recommend checking out the wood fire chef on youtube and instagram.

If you have the money and space check out Chicago Brick Oven.
This post was edited on 4/2/24 at 3:12 pm
Posted by SpotCheckBilly
Member since May 2020
6920 posts
Posted on 3/31/24 at 12:22 pm to
For those with dual fuel units, do you like that option and can you use it as a gas starter for cooking on a wood fire?

How hard is the cleanup?
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