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re: Japanese mayonnaise?
Posted on 3/23/24 at 2:08 am to BigDropper
Posted on 3/23/24 at 2:08 am to BigDropper
quote:Egg and tuna salads, too. I don't like it as much on things like a roast beef po-boy with gravy or a meatball sandwich with red sauce, but that extra savory flavor the Japanese call "umami" blends in to certain things very well.
It's great for making potato and chicken salads.
I've never tried it with something like coleslaw... now I wonder how that would go.
2
Posted on 3/23/24 at 5:27 am to CrazyTigerFan
quote:
meatball sandwich with red sauce
Never realized anybody ate mayo on a meatball sub.
Posted on 3/23/24 at 10:20 am to CrazyTigerFan
quote:Yeah, I guess I could have just said bound salads.
Egg and tuna salads, too.
quote:try using it as a base for aioli. The extra acid is great when combined with garlic.
I don't like it as much on things like a roast beef po-boy with gravy or a meatball sandwich with red sauce, but that extra savory flavor the Japanese call "umami" blends in to certain things very well.
quote:I had the same thought.
I've never tried it with something like coleslaw... now I wonder how that would go.
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