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re: Can i use beef tallow for a roux?
Posted on 3/20/24 at 9:38 am to bluebarracuda
Posted on 3/20/24 at 9:38 am to bluebarracuda
quote:
So pork fat works great but not beef fat
Right. Other than flavor, composition, and smoke point, they’re practically the same.
1
Posted on 3/20/24 at 10:14 am to Mad Dogg
Bacon fat and beef fat have the same smoke point.
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