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Started By
Message
2
Posted on 3/15/24 at 2:51 pm to TJack
quote:
Lemon juice it will brighten up the tuna.
I add some lemon zest on occasion, but the juice from the dill pickles does a good job of adding brightness for me.
Posted on 3/15/24 at 3:04 pm to TJack
quote:
I sometimes put purple onions finely chopped but wife doesn’t like those.
Same for my wife. I grate them now and add a little to the mix. Since it's grated, a little goes a long way. She likes it now but if I'm being honest, I don't mention it to her.
I think it was the crunch/texture that she didn't like.
Agree on lemon juice. Same for chicken salad.
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