I’ve eaten my weight a couple times over in bass due to having several ponds that constantly need thinning. I don’t understand the bleeding heart mentality on any decent sized lake, the population is going to be dependent on habitat, not you keeping 4 12” fish. That said, I’ll trade 10lbs of bass filets for 1 lb of white perch, and I don’t understand why anyone would set out to target bass to eat unless they are jumping in the boat. Bream and white perch just taste better and are easier to get in the boat consistently if you’re going on a meat haul.

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Posted by ccard257

Fort Worth, TX

Member since Oct 2012

1316 posts

Posted on 2/26/24 at 7:56 pm to TheDrunkenTigah

Yall really want to start some shite keep a few trout (the river kind, not spotted seatrout) and post them on a fly fishing channel.

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Posted by DownshiftAndFloorIt

Here

Member since Jan 2011

66763 posts

Posted on 2/26/24 at 8:01 pm to TheDrunkenTigah

I disagree. Bass taste great, and they yield great, and they are super easy to clean. Bass were made by God to be fileted and fried.

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Posted by tigerfoot

Alexandria

Member since Sep 2006

56576 posts

Posted on 2/26/24 at 8:06 pm to TheDrunkenTigah

quote:
That said, I’ll trade 10lbs of bass filets for 1 lb of white perch, and I don’t understand why anyone would set out to target bass to eat unless they are jumping in the boat. Bream and white perch just taste better and are easier to get in the boat consistently if you’re going on a meat haul.

I love some crappie, but a nice little 13-14 inch bass is pretty damn delicious. And I dont love bream like some do, dont get me wrong I like em .

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