re: Just a Little Louisiana Charcuterie Lunch

quote:

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For me it’s kind of like chips and dip. I like the flavor of the food but also want some crunch

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Thank you for being the first to answer my question instead of just downvoting my post for expressing a differing opinion.

A cracker mutes the flavor of what I'm eating. And in the case of raw oysters, it also dries the texture of an otherwise succulent mouthful. Who wants a crunchy raw oyster anyway? Are you kidding me?