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re: Gumbo makes me feel awful - is it the type of sausage I’m using?
Posted on 2/20/24 at 12:30 pm to StringedInstruments
Posted on 2/20/24 at 12:30 pm to StringedInstruments
1 . The fatty sausage
2. I like a dark roux but that looks like tar . Mabye a little too rich.
3. The high sodium and carbs will bloat you like a hot air balloon.
2. I like a dark roux but that looks like tar . Mabye a little too rich.
3. The high sodium and carbs will bloat you like a hot air balloon.
1
Posted on 2/20/24 at 2:33 pm to TigerbaitTigerbait
quote:
1 . The fatty sausage
2. I like a dark roux but that looks like tar . Mabye a little too rich.
I agree with this. I like using Conecuh and another sausage (Big Mike's/Veron's) but I always cook them first and then add less oil to make my roux. And like Tiger said, that broth looks too dark.
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