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re: 4# pork loin
Posted on 2/18/24 at 2:40 pm to KemoSabe65
Posted on 2/18/24 at 2:40 pm to KemoSabe65
Rub it down with your favorite rub.
Smoke it at 225-250.
I usually sauce it once it hits 120 so the sauce can set.
Pull it when it’s 140. Let it rest and slice thin.
Smoke it at 225-250.
I usually sauce it once it hits 120 so the sauce can set.
Pull it when it’s 140. Let it rest and slice thin.
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