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Message
re: Gumbo/Jambalaya Cook-Off Judging
Posted on 2/16/24 at 5:53 pm to CE Tiger
Posted on 2/16/24 at 5:53 pm to CE Tiger
Jambalaya
Execution: Rice/pasta (did it split, is it cooked correctly, and did it burn?)
Appearance: Too wet/dry? Good color? A green onion garnish would be nice.
Taste: Is it spiced well? The quality of the ingredients? Seafood overcooked if used at all?
Execution: Rice/pasta (did it split, is it cooked correctly, and did it burn?)
Appearance: Too wet/dry? Good color? A green onion garnish would be nice.
Taste: Is it spiced well? The quality of the ingredients? Seafood overcooked if used at all?
1
Posted on 2/16/24 at 8:15 pm to Btrtigerfan
Btrtigerfan, with all due respect, don't you think judging the split of the rice is a little much for a competition like this?
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