re: Tried of my Blackstone looking at thermostatic griddle

I see the groove you are talking about. The commercial grills I worked on during my hamburger chef days was a lot larger than that and likely easier to use during the sometimes hectic burger cooking process. Keeping the gril clean is a must when a hundred burger patties pass over the grill during a two hour supper rush.

Good memories of a job I enjoyed for two or three years.