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re: Tried of my Blackstone looking at thermostatic griddle

Posted on 2/12/24 at 2:54 pm to
Posted by chryso
Baton Rouge
Member since Jul 2008
11949 posts
Posted on 2/12/24 at 2:54 pm to
What are the measurements on the grill top?

quote:

How do you rake the stuff into that little grease drawer? I don't see an opening on the grill or front plate.


It looks to me like there is a groove between the cooktop and the piece with the lip that overhangs the controls. I would guess there is a hole there where the waste drips down.
This post was edited on 2/12/24 at 2:55 pm
Posted by MeridianDog
Home on the range
Member since Nov 2010
14263 posts
Posted on 2/12/24 at 4:08 pm to
I see the groove you are talking about. The commercial grills I worked on during my hamburger chef days was a lot larger than that and likely easier to use during the sometimes hectic burger cooking process. Keeping the gril clean is a must when a hundred burger patties pass over the grill during a two hour supper rush.

Good memories of a job I enjoyed for two or three years.
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