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re: Could you put a 13 lb. Brisket in the smoker at 180 and leave it overnight?
Posted on 2/10/24 at 11:32 am to Swiss Alps
Posted on 2/10/24 at 11:32 am to Swiss Alps
You are not going to render the fat at that low of a temp. Good luck and let us know how it turns tho.
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