re: What Food Dish Do You Think You're The GOAT At Making?

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Red beans - cure and smoke my own sausage and tasso, it's a level up from the norm.

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I'd love to hear your recipe if you'd share it. Mine are good but not great. I like to throw smoked turkey necks in it along with a good smoked sausage obviously.

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I have also perfected roast for roast beef poboys.

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I typically just do a Mississippi roast and shred it out after I've thickened the au jus. What do you do?

As far as a dish that I'm GOAT at, I don't think I really have any IMO but my fried chicken or any BBQ gets the most big-eyed looks when people eat it.