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re: This week from the grill ...

Posted on 2/4/24 at 8:42 pm to
Posted by bluebarracuda
Member since Oct 2011
18286 posts
Posted on 2/4/24 at 8:42 pm to
quote:

10/lb Boston Butt on an offset smoker for 5 hours at 250ish degrees


Did you finish it elsewhere?

Just did two 7lbers today to vac seal, freeze and eat throughout the next few weeks
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