re: Hibachi fried rice

That’s basically what I do, but order it a different.

Comment should be made that ideally it’s at least the rice was from the prior day and fridge cool. Time is almost as important as temp.

I do aromatics, protein, veggies, rice, then add egg in well in center.

I find adding egg before rice means you are doing one of two things, not really frying the rice or over cooking the egg.