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re: What's your "price?"
Posted on 12/12/08 at 8:32 pm to Btrtigerfan
Posted on 12/12/08 at 8:32 pm to Btrtigerfan
About 6 or 7 years ago I paid $3 a pound.
2
Posted on 12/13/08 at 2:26 pm to cook
I remember buying them for .10 a pound. I won't pay more than a buck for live. Two bucks for boiled and only from Tony's. I'll maybe go an extra quarter for #1 select.
Posted on 12/13/08 at 3:39 pm to cook
quote:
About 6 or 7 years ago I paid $3 a pound
We have done the same thing. When you have to have your fix then price is not an issue. Kind of like when I "have" to have a Filet Mignon I will pay top dollar no mtter what.
This post was edited on 12/13/08 at 3:40 pm
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