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re: Crawfish boil-What to add to kick it up a notch of spiciness
Posted on 2/2/24 at 10:43 am to HTwsb
Posted on 2/2/24 at 10:43 am to HTwsb
If you are using Louisiana liquid instead of Zatarains liquid that would explain some of your missing spice.
The Louisiana powder seasoning and half of a bottle of Zats is all the spice I need.
Not sure what level you are looking for. If you want your a-hole burning, I guess you could put some Carolina Reapers in there.
To each their own.
The Louisiana powder seasoning and half of a bottle of Zats is all the spice I need.
Not sure what level you are looking for. If you want your a-hole burning, I guess you could put some Carolina Reapers in there.
To each their own.
1
Posted on 2/2/24 at 3:26 pm to LSU999
you use zatarain liquid boil 12 Oz?
I didn't know there's a big difference between zatarain's liquid boil and Louisiana liquid boil.
I didn't know there's a big difference between zatarain's liquid boil and Louisiana liquid boil.
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