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re: Thoughts on liquid egg whites as a source of protein?
Posted on 1/31/24 at 1:50 pm to King Crab
Posted on 1/31/24 at 1:50 pm to King Crab
I know some people add liquid egg whites to eggs for scrambling, but I'd rather not dilute the flavor of the eggs that I scramble. I just drink the egg whites separately, if I need that extra protein shot with my egg meal. Really doesn't have a taste.
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