re: Who the Hell Thought "Cupping" Pepperoni Was a Good Idea?

We use Ezzo at my place, it isn't common in South Louisiana. My supplier brings it in just for me, but a couple of suppliers do carry it. I have had people ID the pepperoni immediately when they tasted it and were so happy to have it after not having it for a long time. Our pepperoni isn't a cup and char, but have a cup and char Italian sausage that we use on a couple of pizzas.